Your partners in nutrition and innovation
Free from allergens
The contract manufacture of foods free from specific allergens is the result of extensive expertise ranging from a stringent raw material selection to the internal management of allergens, with the a perfect understanding of the ingredient functionality by R&D.
Products rich in protein and devoid of certain allergens:
When it comes to consumer well-being, it's all about thoroughness and attention to detail.
Ingredient selection
R&D Expertise
Internal controls
External controls
Ingredient selection
Bariatrix Europe's applied innovation involves rigorous sourcing of raw material suppliers. Several sources of protein can be used in the context of products free of gluten or other allergens:
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Legume Protein: Lentil protein, soybeans, beans, peas;
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Grain protein: Quinoa protein ;
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Other vegetable proteins: Pumpkin, almond, hazelnut.
The supplier selection process also helps in minimizing the risk of cross-contamination in the supply chain.
