Free from allergens

The contract manufacture of foods free from specific allergens is the result of extensive expertise ranging from a stringent raw material selection to the internal management of allergens, with the a perfect understanding of the  ingredient functionality by R&D. 

Products rich in protein and devoid of certain allergens: 

When it comes to consumer well-being, it's all about thoroughness and attention to detail.

Ingredient selection

Gluten-free products

R&D Expertise

Allergen-free functional ingredients

Internal controls

Internal allergen policy

External controls

Third-party allergen cotrols

Ingredient selection

Gluten-free igredients

Bariatrix Europe's applied innovation involves rigorous sourcing of raw material suppliers. Several sources of protein can be used in the context of products free of gluten or other allergens:  
 

  • Legume Protein: Lentil protein, soybeans, beans, peas;

  • Grain protein: Quinoa protein  ; 

  • Other vegetable proteins:  Pumpkin, almond, hazelnut.


The supplier selection process also helps in minimizing the risk of cross-contamination in the supply chain. 

Allergen-free options with Bariatrix Europe

Bariatrix experience and know-how